ACF Chefs de Cuisine, Hawaii

Sunday
February 12, 2012

Hilton Waikoloa Ball Room
The Hawaii Community College-West Hawaii culinary students prepare and  present  a sumptuous bruschetta buffet, two omelet stations and an eggs Benedict station. Music and a silent auction round out  the event. Tickets are $45 for adults and $20 for children. Sunday,
February 12, 2012 will be our 17th year of 'Q'uisine of Hearts.
Our new Co-Chairs are: Patti Kimball and Carol Whitaker.

Diners graze at Mealni's Taste of the Hawaiian Range at the Waikoloa Hilton 


Pastery Chef Suzanne Bearth with her winning Pots Du Creme recipe at the Kona Coffee Festval

ACF Sponsored Events / Contacts 

Quisine of Hearts - February
Co-Chairs:

Kona Coffee 
Cultural Festival - November
Carolyn & Robert Deal
diningin@hotmail.com
808 322 685

Christmas at the Fairmont: 
Dining with the Chefs - December
Chairman: Steve Marquard
s.marquard@bargreen.com
Cell: 808.6407850

Newsletter
Jim Lightner
West Hawaii Community College
Lightner@Hawaii.edu
808 322 4853

Scholarships
Chef Stephen Rouelle
Fairmont Orchid
Stephen.Rouelle@Fairmont.com
808 885 8602

Agricultural Committee
Ken Love
Love Family Farms
Kenlove@Hawaii.edu
808 323 2417 

Chef and Child
Chef Jean Hull, CCE, AAC
Hospitality Consulting by Jean
JeanHull@Hawaii.rr.com
808 326 2350  

  

Fern Gevlac talks about Taste of the Range


Konaweana H.S. Chef Instructor Patti Kimball creates a decorated display at the Mango Festival 

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