Christmas at Kamakahonu Bay 
Dining with the Chefs
(Formerly Christmas at The Fairmont)
King Kamehameha
Beach Hotel 
Luau Grounds
Dec 6, 2014 • 5:30 - 8 pm
Tickets go on sale Oct 1, 2014

Palamanui Campus ConstructionUnderway 

Follow the latest progress of the new West Hawaii Community College - Palamani campus and our ACF Chapter's goals to
Equip the Kitchens 
for the Culinary program

Christmas at Kamakahonu Bay

December 6, 2014
Tickets available October 1, 2014

$85  on-line and $90 at the door
Reserve tables for 10 available for $1,000

Overlooking the twinkling lights of Kailua Village and the slopes of Hualalai,"Christmas at Kamakahonu Bay-Dining with the Chefs" will sprawl on the hotel’s historic, seaside lu‘au grounds. The setting sun will kick off the event from 5:30-8 p.m.

Most recently called Christmas at the Fairmont and Christmas at Kona Village, the festive holiday gala was held at King Kamehameha’s Kona Beach Hotel in 1994.

“It’s a great pleasure to return the event to this historic property in Kailua Village,” shared event founder Jean Hull, CCE. “In addition, we are extremely pleased that the hotel’s executive chef, George Gomes, was one of the first graduates of our culinary program at Hawai‘i Community College in Kona.”

The fundraiser benefits local culinary students attending HawCC in Kona, the “Equip the Kitchens” campaign for the future HawCC-Palamanui and members of the Kona Kohala Chefs who want to further their education.

Twenty top Hawai‘i chefs and confectioners will use primarily locally sourced ingredients to prepare tantalizing cuisine with a holiday twist—all accompanied by handcrafted ales, wines and 100 percent Kona coffee. Attendees can enjoy live music and dancing under the stars, plus an exciting silent auction.

The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.

The Kona-Kohala Chapter

Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter. 

Our Chapter Mission:

The ACF Kona-Kohala Chefs Association are
industry leaders committed to culinary development and education
within our membership and throughout the community.

 SUMMER NEWSLETTER-2014

SPRING NEWSLETTER-2014

WINTER NEWSLETTER-2014




A big mahalo to all our members and chefs who have provided the photos contained within our site. 
Special thanks to Farm to Fork Hawaii and professional photographers  Karen Loudon and Devany Vickery - Davidson

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