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  The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige. The Kona-Kohala Chapter Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter.
Our Chapter Mission: The ACF Kona-Kohala Chefs Association are industry leaders committed to culinary development and education within our membership and throughout the community. |
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A big mahalo to all our members and chefs who have provided the photos contained within our site. Special thanks to Farm to Fork Hawaii and professional photographers Karen Loudon and Devany Vickery - Davidson For any problems or questions regarding this site please contact the webmaster |
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