ACF Kona Kohala Chefs Association, Hawaii

Stroll under the stars at Kings’ Shops and meet
the Chefs from the Kohala Coast as they offer their
fine local cuisine at tasting stations throughout the center

Entertainment by John Keawe

PARTICIPANTS INCLUDE:
Hapuna Beach Prince Hotel • Lava Lava Beach Club
Roy’s Waikoloa Bar & Grill • Mai Grille - Waikoloa Beach Resort Golf
The Koa Table • Waikoloa Beach Marriott Resort & Spa
Westside Wines • A-Bay’s Island Grill • Daylight Mind Coffee Company
plus Savory & Dessert Stations by
Hawaiʻi Community College–Palamanui Student Chefs
and Lemonade Station by Konawaena High School Culinary Students

$45 per person in advance • $50 at the door
Beer & Wine Scrip $6 each

Tickets also available at

Maui Divers Jewelry in Kings’ Shops, Waikoloa Resort
Westside Wines in Kopiko Plaza, Kailua Kona
The Spoon Shop, Kaloko Industrial area
(cash/check only)

on-line (credit card) at www.KonaKohalaChefs.org

Visit KingsShops.com or call 808 886-8811 for more information

CHAPTER MISSION

The ACF Kona Kohala Chefs Association members are industry leaders committed to culinary enrichments through professional development and education in our community.

The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.

The Kona-Kohala Chapter

Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter. 

The Big Island of Hawaii offers many culinary events throughout the year. Our chapter holds two fundraising events. The premier Christmas event is in its 26th year and assists with scholarships for our members and student culinarians.

Our second benefit is "Culinary Arts Under the Stars" held at the Kings' Shops. This benefit is directed towards the culinary program at Hawai`i Community College-Palamanui (through our endowment). Some proceeds from the silent auction benefit our ACF Chef and Child Foundation Program: a philanthropic arm of the ACF.