Saturday - February 22, 2014
Tops chefs from Kohala Coast will present tasting stations throughout the Kings Shop. Proceeds benefit
Call: (808) 886-8811 for more details
Palamanui Campus ConstructionUnderway
Follow the latest progress of the new West Hawaii Community College - Palamani campus and our ACF Chapter's goals to
Equip the Kitchens
for the Culinary program
Click & Donate today!
ON-LINE TICKET SALES HAVE CLOSED
Tickets still available for purchase at the door
Stroll under the stars and meet the chefs from the Kohala Coast
as they offer tasting stations throughout the center
with some of the finest local cuisine.
LIVE MUISIC BY KENNY C
Merriman's Mediterranean Café
Roy's Waikoloa Bar and Grill • Three Fat Pigs • Lava Lava Beach Club
Waikoloa Beach Marriott Resort & Spa • Sansei Seafood Restaurant & Sushi Bar
Hapuna Beach Prince Hotel • Hilton Waikoloa Village
Mamane Street Bakery • Romano's Macaroni Grill
Dessert & Salad Stations by ACF Junior Chefs
SILENT AUCTION PARTICIPANTS
Lava Lava Beach Club • Tiffany & Co.
Mary Janes • Kohala Fine Art • Maui Divers Jewelry
The Walking Company • Body Glove
Mauna Kea Beach Resort
Wine and beer scrips $5.00 each at event
(or purchase 2 scrips in advance with ticket sale. Additional scrips available at event)
Wine by Alex Thropp - Westside Wine
Beer by Tom Kerns - Big Island Brewhaus
The American Culinary Federation Chef & Child Foundation goal is to educate
children and families in understanding proper nutrition through community-based initiatives
led by American Culinary Federation chef members and to be the voice of the culinary industry in its
fight against childhood hunger, malnutrition and obesity.
The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.
The Kona-Kohala Chapter
Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter.
Our Chapter Mission:
The ACF Kona-Kohala Chefs Association are
industry leaders committed to culinary development and education
within our membership and throughout the community.