January 31, 2015 • 5:30 - 7:30
Kings Shops, Waikoloa
Tickets $45 in advance
$55 at the door
Wine & beer scrips $5.00 each
King Kamehameha's Kona
Beach Hotel Luau Grounds
Dec 5, 2015 • 5:30 - 8 pm
Palamanui Campus ConstructionUnderway
Equip the Kitchens
Stroll under the stars and meet the chefs from the Kohala Coast as they offer tasting stations throughout the center with some of the finest local cuisine.
Dessert station presented by the patisserie students from
Hawaii Community College-West Hawaii.
Silent auction items to bid on at many Kings’ Shops retailers
Tickets $45 in advance • $55 at the door
Wine and beer scrips $5.00 each
Wine by Alex Thropp - Westside Wine
Beer by Kona Brewing Company
Our Chapter Mission:
industry leaders committed to culinary development and education
within our membership and throughout the community.
SUMMER NEWSLETTER-2014
SPRING NEWSLETTER-2014
The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige.
The Kona-Kohala Chapter
Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter.
Special thanks to Farm to Fork Hawaii and professional photographers Karen Loudon and Devany Vickery - Davidson
For any problems or questions regarding this site please contact the webmaster
