 Saturday - February 22, 2014 Tops chefs from Kohala Coast will present tasting stations throughout the Kings Shop. Proceeds benefit Tickets on sale at Maui Divers Jewelry Call: (808) 886-8811 for more details  Palamanui Campus ConstructionUnderway Follow the latest progress of the new West Hawaii Community College - Palamani campus and our ACF Chapter's goals to Equip the Kitchens for the Culinary program        Click & Donate today! |
ON-LINE TICKET SALES HAVE CLOSED Tickets still available for purchase at the door Stroll under the stars and meet the chefs from the Kohala Coast as they offer tasting stations throughout the center with some of the finest local cuisine. LIVE MUISIC BY KENNY C PARTICIPATING RESTAURANTS Merriman's Mediterranean Café Roy's Waikoloa Bar and Grill • Three Fat Pigs • Lava Lava Beach Club Waikoloa Beach Marriott Resort & Spa • Sansei Seafood Restaurant & Sushi Bar Hapuna Beach Prince Hotel • Hilton Waikoloa Village Mamane Street Bakery • Romano's Macaroni Grill Dessert & Salad Stations by ACF Junior Chefs SILENT AUCTION PARTICIPANTS Lava Lava Beach Club • Tiffany & Co. Mary Janes • Kohala Fine Art • Maui Divers Jewelry The Walking Company • Body Glove Mauna Kea Beach Resort Wine and beer scrips $5.00 each at event (or purchase 2 scrips in advance with ticket sale. Additional scrips available at event) Wine by Alex Thropp - Westside Wine Beer by Tom Kerns - Big Island Brewhaus The American Culinary Federation Chef & Child Foundation goal is to educate children and families in understanding proper nutrition through community-based initiatives led by American Culinary Federation chef members and to be the voice of the culinary industry in its fight against childhood hunger, malnutrition and obesity.   The American Culinary Federation, founded in 1929, is the largest professional, not for profit organization for Chefs and Cooks in the United States. ACF membership provides opportunities for professional development, career building, and networking. More that 20,000 culinarians and food service professionals have joined the ACF for information, education, inspiration, and prestige. The Kona-Kohala Chapter Our Island Chapter was started in 1980 with twelve members. Today, there are more than fifty chapter members, plus a College Junior Chef Chapter and a High School Junior Chef Chapter.This group of food service professionals, vendors, and growers attend a monthly meeting on the first Wednesday of the month, from 11:30 am to 1:30 pm. The meetings are held at various restaurants and hotels in West Hawaii. We invite you to attend our next meeting and join our Kona-Kohala Chapter.
Our Chapter Mission:The ACF Kona-Kohala Chefs Association are industry leaders committed to culinary development and education within our membership and throughout the community. A big mahalo to all our members and chefs who have provided the photos contained within our site. Special thanks to Farm to Fork Hawaii and professional photographers Karen Loudon and Devany Vickery - Davidson For any problems or questions regarding this site please contact the webmaster |
