Members
Benefits from membership include:
Networking Opportunities: membership is diverse and includes top island Chefs, food purveyors, vendors, educators, growers, and other food service professionals.
Largest Culinary Organization: The ACF is the only organization that defines and exalts the image of the professional Chef in the U.S.
Scholarship Opportunities: Chefs de Cuisine ACF scholarships provide opportunities for culinary professionals to further their education, and scholarships to students in high school and community college in comprehensive certified programs.
Discounts: Attend ACF sponsored events, ACF regional Conference, or National Conference at a discounted rate.
Community Outreach and Fellowship: ACF provides an opportunity to be involved in our Island community and to contribute in many ways.
ACF NATIONAL CHAPTER DUES
Active - Chef, Cook, Caterer.....................................$165
Allied - Dietician, F&B, etc.........................................$175
Associate - Purveyors..................................................$205
Junior - Student/Apprentice (over 18)................$ 70
Junior Culinarian (under 18).......................................$ 65
Allied (local chapter dues only).................................$110
Associate (local clapter dues only)..........................$110
